On Valentine’s Day, Mochi took me out for dinner at a nice restaurant in Sutton Place Hotel. It was on Valentine’s Day, so there was a set menu everyone had to get. It was a three-course dinner with a chocolate buffet at the end.
Fleuri's Valentine Menu
Fleuri is quite a big restaurant; there were quite a bit of people, but it was not crowded and there were empty tables, which meant hardly any line-up at the chocolate buffet!
To start, we were served complimentary bread and butter.
Complimentary bread with butter
The bread wasn’t warm, but they were soft and there were three different types: two different white breads, and a whole grain one with walnuts inside. I had the walnut one and it was delicious!
The first dish was an Albacore Tuna Crudo.
Albacore Tuna Crudo with orange, squid ink, cod roe, and crispy salami
Mochi really enjoyed the squid ink, as did I. I think the presentation of this dish is really beautiful and artistically plated. It tasted great too! The crispy salami and single piece of what I presume to be deep-fried noodle(?) really added flavour and balanced out the taste of the tuna and squid. The orange pieces added some sweetness to this dish. This unique dish was a great appetizer and all the flavours blended well together.
The next dish was the butter poached lobster:
Butter poached lobster with carrot pudding, carbonnara, fennel, and micro greens
The lobster was succulent and fresh, and the plating of this dish was again, elegant and beautiful. At first I thought the orange pudding was pumpkin, but it was actually carrot~ The greens served with all of their dishes also tasted very fresh and delicious.
For the main, I could pick between either the beef tenderloin or the sablefish and shellfish pot au feu. I picked the tenderloin, so Mochi picked the sablefish.
Beef tenderloin with forest mushroom ragout, horseradish foam, and aged cheddar croquette
Sablefish and shellfish pot au feu with creamy curry emulsion and consomme, clams, mussels, sweet peas, and curry squash
I asked for the beef tenderloin to be cooked medium, and it was cooked perfectly. It was tender and still pink inside. It was pretty filling though, and I had to give Mochi a lot of mine.
The sablefish that Mochi got was very delicious. A broth was poured over it after it was served on the table, and if you enjoy seafood, this is definitely a good dish to try! There was a generous amount of mussels and clams, and the sablefish flaked nicely and it tasted scrumptious with the soup. The only thing I did not like about this dish was the bitter plant that they put in this dish; I’m not exactly sure what plant it was, but it looked like a skinny carrot, but it was a lot paler in colour. It was some kind of root.
For dessert, we tried Fleuri’s chocolate buffet. Fleuri’s chocolate buffet is rated as being the #1 chocolate buffet in the world, and I can see why! I didn’t get to try every single thing, but from what I had, I enjoyed all of them. My favourite though has to be the freshly-made crepes.
Freshly made crepes
Crepe toppings such as whipped cream and Grand Marnier pastry cream
My crepe with a scoop of vanilla gelato
They offer other gelato flavours (such as chocolate, strawberry, and caramel) as well as sorbets to top off your crepe. The crepes here are one of the best I have had. They taste a bit chewy, and makes me wonder if they added mochiko flour into it? It reminds me a bit of the crepes that they serve at the Japanese konbinya on Robson st.
Here are some of their other desserts:
Chocolate mousse cup
Triple chocolate croissant bread pudding
This bread pudding was so good that I attempted to make it a few days after (and succeeded). Yum~ I’ll post up the recipe if I ever get around to it.
These macaroons are so cute; they are heart-shaped (for Valentine’s Day)! They tasted quite chewy, and the shell was a bit crunchy. Macaroons were not my favourite dessert (until I tried Soirette’s). At least the ones at Fleuri were not as sweet as the ones served in the Wicked Spoon buffet in Las Vegas.
Chocolate fondue with fruits
There were many different fruits, such as cantaloupe, honeydew melon, strawberries, grapes, and pineapple.
Additional toppings for the fondue
These are additional toppings that you can coat your fruits with after they have taken a bath in the chocolate pool. The dark chocolate shavings were great, and so were the toasted almond slices.
I thought these cream puffs would be filled with pastry cream or whipped cream, but nope! Since this was a chocolate buffet, they were filled with chocolate mousse~
Here are some other desserts that I did not try:
White chocolate cheesecake
Milk Chocolate Raspberry Mousse
Chocolate truffle cake
By the end of the night, I have eaten enough chocolate to satisfy me for an entire month! It was a delicious dinner nonetheless. Fleuri was also very thoughtful and gave each lady a beautiful long stem red rose at the end of the evening.
Next time I will go back just for their chocolate buffet.
Thanks for the lovely dinner, Mochi! I had a great time. :)