Melange Cafe – Shinkong Mitsukoshi A11

This past Saturday I attended the ‘Family Day’ event hosted by Meimei’s company with mom and grandma. The event itself was aight. It was supposed to be a carnival, so there were stalls selling food (like dorayaki and stir-fried noodles), as well as bouncy castles. Some company employees also performed on stage, but because the place was so big, there was a lot of echoing going on, which hurt our ears.

image

image

It was held at Nangang Exhibition Centre (the very last stop on the Bannan Line), and it was my first time there. The place was huge, and there was free food, but in terms of entertainment, there were none of interest, so while Meimei had to stay there since it counted as a work day for her, mom, grandma, and I went off to have afternoon tea instead. We decided on Melange Cafe in Shinkong Mitsukoshi’s A11 building (B1), which is located right by MRT City Hall station.

We didn’t make a reservation beforehand, and Melange Cafe was packed. However, the turnover rate was pretty fast and we only ended up waiting for ~20 minutes. Not bad for a Saturday afternoon that was prime time for afternoon tea.

Melange Cafe also has the ‘one drink per customer’ minimum order rule, so we had to oblige, which meant I didn’t end up ordering a waffle like I had originally wanted to.

Some interesting facts about Melange Cafe: The owner of Melange Cafe actually used to work for Coffee Alley (another well-known cafe in Taipei), and decided to leave and start a new cafe. The first Melange Cafe is located at MRT Zhongshan station, and that one is only a few metres away from a Coffee Alley cafe. Talk about competition!

None of our drinks came with added sugar, and sugar came in a separate jar, to be added as desired.

Mommy ordered a cafe ou lait (3.5/5):

image

I’ve never seen coffee served this way before! It came in 2 pots: 1 pot contained coffee, the other contained milk. You can choose to pour it in the ratio that you like. How neat!

Milk:

image

Coffee:

image

The way that the pots are designed, you can even pour both at once!

Grandma’s osmanthus citrus tea:

image

She said that it tasted light and floral, with a hint of citrus. She enjoyed her hot tea quite a lot.

My royal milk tea, original flavour (3.5/5):

image

I added a bit of sugar to my tea because I like my milk tea on the slightly sweet side. It was good, but I would have enjoyed it that much more if the tea flavour was stronger. I felt like the tea wasn’t brewed long enough so the flavour wasn’t completely infused into the drink.

Club sandwich (3.5/5):

image

Melange’s club sandwich with egg, tomato, lettuce, cucumber, and chicken. Tastewise, it was very normal, but made for good finger food as an afternoon tea snack. It was a fun afternoon catching up with Mommy and Grandma. It’s rare to take Grandma out because she doesn’t normally venture so far into Taipei, so I’m glad that I got to have afternoon tea with her that day. We’re planning on a lunch date for this upcoming Saturday at 三本味 (I had previously blogged about that place). Thank goodness I do exercise on a regular basis. Eating is what I do the most in Taiwan!

Advertisements

Pancakes @ Paddington Garden

Today I went out for afternoon tea with some local friends that I met through my internship program. We wanted to go for pancakes at Uzna Omom, but it was packed. In the end, we settled for Paddington Garden. The good thing about where I live is that it is close to many good dessert places and restaurants. Even though the price can get a bit steep, if you know where to look, you’ll find some great eats!

Paddington Garden has many locations; we went to the one that’s right behind MRT Zhongxiao Dunhua station. It was a short wait compared to all the other cafes that we tried going to after Uzna Omom… Coffee Alley, Dazzling Cafe.. They all had insanely long wait times. That’s what happens when you don’t make a reservation on a weekend afternoon in one of the most popular places to eat in Taipei. What can I say? Taiwanese people just love to eat.

Paddington Garden is well-known for their pancakes, even though they do offer other items on their menu such as sandwiches and tonkatsu (deep-fried pork cutlet). For their pancakes, they offer both sweet and savoury options, so there’s something for all moods.

What’s our flavours today?

Mont Blanc pancakes (2/5):

image

Berry pancakes (3/5):

image

Strawberry and Cream Cheese pancakes (5/5):

image

The strawberry one was hands-down the best choice out of all three flavours. The cream cheese topping had vanilla ice cream beneath, and together with the 3-layered pancakes and strawberry sauce created a sweet and salty fusion that worked together perfectly.

The Mont Blanc was disappointing. It was dry, and in my opinion, isn’t that appealing to the eye. The chestnut paste tasted mediocre at best, and I would not recommend this to anyone.

As for the berry pancakes, it was topped with sweet and creamy vanilla ice cream to balance out the sour berries. There wasn’t anything too special about this one, but it wasn’t horrible. Just quite simply as the name suggests: Berries + Pancakes.

CF said he wants to take Milktea and me to the Paddington Garden in Banqiao (in New Taipei City) next time. I can’t wait to try some other menu items! Apparently their savoury cheese pancakes are supposed to be amazing!

Another weekend has come to an end, and even though I’m sad to see it go, I’ll look forward to next weekend, and the next, and the one after that. That’s the beauty of work: it makes you appreciate weekends so much more!

Good night, world. :)

Rainy Saturday Creation

My sister and I baked scones this morning because it was raining too hard to go outside (typhoon is ruining all the fun). I think that scones and cupcakes are two things that are easy and almost fail-proof to bake. Even though today’s scones ended up looking more like biscuits, they still tasted really yummy! We made two kinds: raisin and cranberry.

image

Now all I need to find is some Devonshire cream and jam, and I’ll be ready for afternoon tea… It’s already hard enough to find Devonshire cream in Canada. I think the only place that has them here is the supermarket in Taipei 101. Too bad it’s so hard to make your own Devonshire cream. I’ll just eat it plain with butter.

Did you know?

The “high tea” that we have in hotels and tea shops with the three-tiered stands is actually not how it was enjoyed back in the days. For the British upper class, “afternoon tea” is the kind we see today, and “high tea” is actually the dinner of the working class. The “high” does not refer to “high class”, but rather “high noon”, signifying that it was taken later in the day.