Bo Duo (博多) Ramen

It’s chilly in Taiwan these days, and what better food to have on a cold day than a bowl of delicious Japanese ramen? So for dinner yesterday, I tried Bo Duo Ramen, and it was delicious! I still like Santouka ramen the best, but this place serves ramen at half the price, and the server was even considerate enough to offer me a hair band to tie up my hair so it won’t get singed by the flames (they keep the ramen heated on top of a small flame at this restaurant… also quite different from other places!).

Get ready for lots of food photos… *Warning: Not recommended for viewing at 2 in the morning.

Egg (with half-cooked yolk! Yum):

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Agedashi tofu (small order):

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Curry croquette:

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Deep-fried chicken pieces:

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Original Bo Duo ramen with cha siu:

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Their broth is really rich and creamy, and the serving size was perfect (with lots of delicious cha siu), but because we ordered all those side dishes, I barely finished my noodles!

Now that it’s winter, it’s cold outside so I don’t get to move around as much, and feeling cold leads to more eating… I have to take care to watch my weight!

Perfume Dance

Last week I went to Perfume Dance for dinner with MilkTea, CF, and Vicky. I think Taiwan restaurants are all so exquisite and cute, and Perfume Dance was no exception. It’s located between MRT  Zhongxiao Fuxing and Zhongxiao Dunhua stations (closer to Zhongxiao Fuxing).

The interior was mint green (one of my favourite colours!), and there were chandeliers hanging from the ceiling. They also offered masks for girls who’d like to enjoy their afternoon teas in style. This place is famous for their unique honey toast boxes and “golden bricks” dessert (variation to toast boxes), so reservation is usually required on weekend afternoons.

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This was my scallop vegetable soup. It was a light soup that tasted fresh but not overly salty.

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Fruit tea that we ordered to share. We chose hot rather than cold, because I think hot fruit teas taste better. I love passionfruit so I was delighted to find passionfruit at the bottom.

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CF’s pumpkin and eggplant risotto. CF doesn’t like eggplants, so he gave them to Milktea and me. Perfume Dance’s risotto are apparently very popular, and I usually don’t enjoy risotto, but this dish was surprisingly good! The rice and pumpkin sauce blended together perfectly, but the portion size is not too filling…

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Milktea’s chicken pasta. I forgot what the sauce was, but it was tomato based and tasted slightly spicy. The chicken was tender, and the pasta cooked al dente.

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Vicky’s matcha and red bean Danish toast box. The Danish toast box is quite unique as most places only serve regular toast boxes. I got to try a bite of this, and I thought it tasted just okay. The bread was a bit on the dry side, and the filling was mediocre at best.

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This was the best dish of the night. It’s called “Golden Bricks” and it’s so named because instead of the conventional toast boxes where bread sticks are toasted then stuffed back into the box, “Golden Bricks” are bread that’s cut into cubes, toasted, and arranged into a pyramid. The flavour we picked was Tiramisu, with vanilla ice cream, and milk and chocolate sauce drizzled on top. It sounds so simple, but it’s honey toast at its best!

Overall, we had a great time at Perfume Dance. The service was good, but I thought the price was a bit steep for what we were paying for. Maybe because I am so used to the cheap eats in Pingtung, and I’m still adjusting to Taipei’s prices. Next honey toast destination: Dazzling Cafe!