Curry: easy to make, takes a long time to prepare

I made curry today because there’s a pack of expired curry cubes in the fridge (expired 3 months ago so it’s probably still edible). Curry is super easy to make, but the prep work takes awhile. Lots of washing and peeling and cutting… The result is worth it though! :) I made a huge gigantic pot!

image

Off for cheap brunch with grandma now. There’s a cheap and yummy brunch place at Ximen MRT station. I’ll post pictures later!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s