I made curry today because there’s a pack of expired curry cubes in the fridge (expired 3 months ago so it’s probably still edible). Curry is super easy to make, but the prep work takes awhile. Lots of washing and peeling and cutting… The result is worth it though! :) I made a huge gigantic pot!
Off for cheap brunch with grandma now. There’s a cheap and yummy brunch place at Ximen MRT station. I’ll post pictures later!