Melange Cafe – Shinkong Mitsukoshi A11

This past Saturday I attended the ‘Family Day’ event hosted by Meimei’s company with mom and grandma. The event itself was aight. It was supposed to be a carnival, so there were stalls selling food (like dorayaki and stir-fried noodles), as well as bouncy castles. Some company employees also performed on stage, but because the place was so big, there was a lot of echoing going on, which hurt our ears.

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It was held at Nangang Exhibition Centre (the very last stop on the Bannan Line), and it was my first time there. The place was huge, and there was free food, but in terms of entertainment, there were none of interest, so while Meimei had to stay there since it counted as a work day for her, mom, grandma, and I went off to have afternoon tea instead. We decided on Melange Cafe in Shinkong Mitsukoshi’s A11 building (B1), which is located right by MRT City Hall station.

We didn’t make a reservation beforehand, and Melange Cafe was packed. However, the turnover rate was pretty fast and we only ended up waiting for ~20 minutes. Not bad for a Saturday afternoon that was prime time for afternoon tea.

Melange Cafe also has the ‘one drink per customer’ minimum order rule, so we had to oblige, which meant I didn’t end up ordering a waffle like I had originally wanted to.

Some interesting facts about Melange Cafe: The owner of Melange Cafe actually used to work for Coffee Alley (another well-known cafe in Taipei), and decided to leave and start a new cafe. The first Melange Cafe is located at MRT Zhongshan station, and that one is only a few metres away from a Coffee Alley cafe. Talk about competition!

None of our drinks came with added sugar, and sugar came in a separate jar, to be added as desired.

Mommy ordered a cafe ou lait (3.5/5):

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I’ve never seen coffee served this way before! It came in 2 pots: 1 pot contained coffee, the other contained milk. You can choose to pour it in the ratio that you like. How neat!

Milk:

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Coffee:

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The way that the pots are designed, you can even pour both at once!

Grandma’s osmanthus citrus tea:

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She said that it tasted light and floral, with a hint of citrus. She enjoyed her hot tea quite a lot.

My royal milk tea, original flavour (3.5/5):

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I added a bit of sugar to my tea because I like my milk tea on the slightly sweet side. It was good, but I would have enjoyed it that much more if the tea flavour was stronger. I felt like the tea wasn’t brewed long enough so the flavour wasn’t completely infused into the drink.

Club sandwich (3.5/5):

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Melange’s club sandwich with egg, tomato, lettuce, cucumber, and chicken. Tastewise, it was very normal, but made for good finger food as an afternoon tea snack. It was a fun afternoon catching up with Mommy and Grandma. It’s rare to take Grandma out because she doesn’t normally venture so far into Taipei, so I’m glad that I got to have afternoon tea with her that day. We’re planning on a lunch date for this upcoming Saturday at 三本味 (I had previously blogged about that place). Thank goodness I do exercise on a regular basis. Eating is what I do the most in Taiwan!

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