Mia Cucina

Yesterday I had a very lovely dinner at Tianmu (天母), a very lovely area in Taipei City. Tianmu has pretty restaurants and nice residential areas. It’s a bit like Neihu, and I like Tianmu and Neihu better than downtown Taipei because they remind me of Vancouver; not too overly populated and there’s a lot of open space.

The dinner was at Mia Cucina, a vegetarian Italian restaurant behind Tianmu Sogo, a mere 2 minute walk from exit 2 of MRT Zhishan Station. When I first heard that we were having vegetarian for dinner, I was a bit skeptical… I really like my meat. But Mia Cucina was THAT good! Meimei and I are already talking about coming back again next time.

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They have cool drinking glasses here. They look like jam jars!

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Interior of the restaurant:

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A pretty chalkboard menu near the kitchen.

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This restaurant puts an emphasis on healthy eating with fresh ingredients, and portions are large as well. Expect to spend ~300 to 400NTD per person here; I think it’s really good for what you get.

Pumpkin soup (this one has a limited quantity everyday) (4/5):

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Pumpkin lovers rejoyce! Rich and creamy pumpkin soup with a couple of pieces of toasted ciabatta bread on the side for dipping.

Strawberry pecan salad (3.5/5):

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This strawberry pecan salad is a must-order at Mia Cucina. Our friends thought it was a bit on the sour side because of the vinegrette and pineapples. But Meimei and I loved it! The lettuce was crunchy, and it was tossed with apple slices, pecans, strawberries, cherry tomatoes, and pineapples.

Wild mushroom panini (4.5/5):

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Paninis are my favourite kind of sandwiches, even if it’s vegetarian. Inside there was mozzarella, eggplant, mushrooms, and pesto sauce, with a few thick-cut fries on the side. Crispy ciabatta bread, and warm cheesy goodness inside. I want to try their three cheese panini next time. I’m still looking for a cheese sandwich that can match or be better than the grilled cheese sandwiches at Burgoo in Vancouver.

Jalapeno and Jack cheese flatbread (4/5):

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Jack cheese and Jalapeno atop a crispy flatbread. The Jalapeno wasn’t too spicy (probably because the seeds were removed, and that’s always the spiciest part).

Mushroom pasta (5/5):

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Everybody loved this dish! The pasta was cooked al dente, and the sauce wasn’t too heavy or salty. The mushrooms at this restaurant taste delicious!

And last but not least, dessert. Maple pecan waffles (5/5):

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They were really generous with the pecans, and used real maple syrup. This waffle reminded me of Canada because of the maple syrup. I love maple. Nectar of the Gods.

The total for our meal was ~1800NTD (~60CAD) for 5 people. Not bad at all!

The place changed my mind about vegetarian food. Vegetarian food can actually be delicious if the food’s prepared well, and it’s not vegan, so there’s cheese! :) The only downside about this place is that the tables are too large, so even though it’s spacious, it’s difficult to talk to the person sitting across from you without screaming. My throat hurt after the meal. :(

5 thoughts on “Mia Cucina

  1. You’ll need to bring me to these places when I return to Taiwan. @@; The food looks so good! And for such affordable prices! To get something of these caliber in California, I’d have to pay double the price. >.<

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