Tonight I went to Guu (838 Thurlow Street) with M for dinner. Compared to the Richmond and Robson Guu’s, this one is definitely the best!
It was a Friday night and we arrived at 7pm and found the tiny place packed. After waiting for 20 minutes, we finally got seats at the bar, right next to the kitchen where all the action was. The servers and chefs there are all Japanese and they were enthusiastic to say the least. They were constantly shouting out orders and greeting customers loudly in Japanese.
Here is the Cherry Blossom: ramune soda with soho and strawberries. A very sweet and fizzy drink! I didn’t even taste the bitterness of the alcohol~ It was really delicious and better than the drink I ordered at Robson Guu (Asahi beer with mint and lemune).
Deep fried prawns with spicy mayonnaise. This one was very good~ Prawns and mayo went very well together. Om nom nom~~
Kimchi Udon: udon with spicy cod roe, soy sauce, butter, kimchi and green onion. My favorite dish of the night~ Very chewy noodles and spicy fish roe.. simple yet delicious. It leaves me wanting more.
Deep fried octopus balls with tonkatsu sauce and mustard mayonnaise. Crispy shell and soft center with a couple of chunks of octopus inside. Yummy~ It’s like Richmond night market all over again, but more authentic.
A must-have for those who visit Guu. It is a Japanese pumpkin and boiled egg croquette with original mayonnaise sauce drizzled over it. This awesome creation is one of Guu’s signature. The light sweet taste of pumpkin paired with a delicious boiled egg makes this a must-try for any first timer.
Oden is a new addition to the Guu restaurants. The most unique oden on the menu is the mochikin, a stuffed sticky rice cake in a soy bean bag.. The tofu soaked up the light yet flavorful soup really well. Biting into the tofu bag, I was happy to find a large piece of mochi hidden inside. Mochi~ My favorite~ Even the string is edible.
This one was ordered for M. He still did not forget the Richmond night market grilled squid legs. This dish is grilled squid legs with spicy mayo dip. It wasn’t too chewy and it was easy to bite. With or without the mayo, the squid legs tasted very flavorful.
Guu is probably one of the most authentic Japanese izakaya’s that we have here in Vancouver. I felt like I was really in Japan for the time that I was there. I got to experience the Japanese culture as well as tried out some great food in the process! Time to go on a trip to Japan~ Next summer! : )