I enjoy baking with my sister, and although we don’t bake that often these days, we never fail when we bake cream puffs.
I didn’t know cream puffs could be that easy to make! It just requires a lot of eggs, and a lot of whipping. (The electric blender solves that problem)
Anyway, 我今天不是想來講自己的baking skills，那個我改天再聊。 今天我想要介紹Beard Papa的日式泡芙。
What’s really special is their custard filling. 泡芙殼，說真的，誰都能做。 難的是裏面的custard。