Japanese cuisine has always been one of my favourites. I have tried many Japanese restaurants and had sushi, sashimi, and tapa dishes. But I have never once tried pressed sushi. After hearing about Miku from MilkTea that they serve very good pressed sushi, I decided to pay Miku a visit.
Mochi and I went to Miku on a Wednesday night. I made reservations the night before for 7pm. When we arrived, the place was packed. The interior of the restaurant was very modern, and it was quite large inside. The lights gave everything a purple glow.
Even though we made reservations for 7pm, it didn’t look like we were going to be getting a table anytime soon. While we were waiting, the man at the bar asked us if we would like anything to drink, which we declined.
I enjoyed watching the servers make drinks at the bar though, and at one point while we were waiting, a beer bottle was accidentally tipped by the server before the cap was taken off, and it bubbled over. Since she couldn’t serve that bottle anymore (she had to open a new one), she gave that beer to us for free. :) I thought that was very nice of her, but I hope it wasn’t my staring that caused her to become nervous and tip it over in the first place.. ><
After waiting for over 30 minutes, we were finally seated at a table. The service was very good though, and they apologized many times for the long wait. Those who had no reservations were told that they would have to wait for two hours! At first I wasn’t going to make a reservation, since it was Wednesday night.. but I’m glad I did.
Mochi really liked to eat beef carpaccio, so we ordered their gyu tataki to start. Of course I also ordered the aburi salmon oshi sushi, their signature dish. We also ordered an una-kyu roll (eel roll).
The first dish that arrived was the gyu tataki:
The server introduced each dish upon presentation. This beef tataki is made from Alberta beef, drizzled with a sauce made from ponzu, yuzu kosho, grated daikon, and topped with green onion. Each piece of beef was fresh and chewy. The sauce drizzled over it was sour and balanced well with the beef. Delicious!
Next up was the aburi salmon oshi sushi:
Now I understand why everybody raves about Miku’s pressed sushi.. especially this dish. It was hands down one of the best sushi I have ever had! There were six pieces in an order. This sushi had a piece of salmon in between the rice, topped off with more salmon sashimi, drizzled with their very own Miku sauce, and topped with jalapeno. Unlike most Japanese restaurants, Miku’s sushi does not require soy sauce. It tastes fabulous just on its own. Even the rice was tasty; it was cooked and seasoned perfectly. The jalapeno was not too spicy, and the sushi itself tasted warm (being just seared) and melted in my mouth.
The last dish to arrive was the Una-kyu roll:
This roll wasn’t all that special, and after having the aburi salmon sushi, this roll was not too exciting in comparison. The sushi is made with barbequed fresh water eel tempura, cucumber, topped with seven spice salt, and flavoured with unagi sauce. The eel tasted a bit rubbery but everything was fresh, and again the sushi rice was excellent. However, for the same price as the previous dish, I wouldn’t mind getting another plate of the aburi salmon oshi sushi!
After dining here, I finally understood why we had to wait so long for a table. The food here was served one dish at a time, unlike most places which serve everything almost all at once. They also introduce the food, with a detailed description of everything.
- Great service
- Great food (especially the pressed salmon sushi!)
- Nice ambiance
- Long wait time
- Pricey, but worth it